Catering at Graianfryn is to a high standard with the emphasis on healthy, fresh and imaginative dishes, low in fat, sugar and salt. We use fresh, organic produce where possible, some of it from our own garden. We have been vegetarian for more than twenty years and guarantee that all the food we provide is vegetarian, including cheese. We bake all our bread and rolls from 100% wholemeal organic flour. Catering for vegans is not a problem as many of our meals are dairy-free, but please let us know when you book, as well as details of allergies, special dietary requirements or strong dislikes.

Your day at Graianfryn will start with a healthy breakfast to prepare you for a day in the hills or a relaxing day exploring the locality. Eat as much or as little as you wish. If you’re planning a day’s walk in the mountains we can supply a hearty picnic lunch of our own bread with, perhaps, homemade hommus or paté and some of our delicious cake, with a healthy soft drink.

We offer a two or three course dinner at weekends (Friday, Saturday and Sunday nights) in the attractive dining room. We cook on the day so the dinner menu is a set one and we need to know of any special dietary requirements before we start cooking. We are fully licenced and offer a range of vegan organic wines and beers and soft drinks.

Sample breakfast menu, served between 08:00 and 09:30

Fresh grapefruit
Vegan soaked muesli with seasonal fruits
A selection of our own cereals with dairy milk, soya milk or yogurt
Fresh home baked bread or fruit muffins with no-added-sugar jam
Cooked breakfast (mushrooms, tomatoes, scrambled egg/tofu, vegan sausage, potato cake)

Sample dinner menus, served at 19:30

Tomatoes stuffed with flagelot beans and olives in a tomato and avocado sauce
Jamaican sweet potato casserole with marinated tofu, pineapple rice and mixed salad
Strawberry tofu ice cream

or perhaps

Mixed mushrooms on a cashew crust with herb roasted tomatoes
Spiced roast aubergine and marinated roast vegetables with baked couscous
Vegan chocolate gateau filled with prunes and served with yogurt